Lead Room Service Line Cook

Job description

Work Schedule: 100% FTE, Days. Shift start times between 8:00 am and 10:00 am, with every other weekend required. You will work at the University Hospital in Madison, WI. Be part of something remarkable: Work as a talented culinary expert to compose and prepare meals from scratch. You will be responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. We are seeking a Lead Room Service Line Cook to: - Follow all UW Health guidelines and policies regarding food safety and sanitation. - Train and orient new staff members. - Act as an effective leader for the Culinary Services Department and the organization. - Prepare large volumes of food with a high level of complexity, variety, and quality. - Assess quality and condition of ingredients used in food production and prepare food production reports and documentation. Additional components of compensation may include: - Evening or night shift differential At UW Health, you will have: - An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adopt...