Sous Chef

Job description

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example. You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler’s certification. Responsibilities: Qualifications: - Prepare and cook foods of all types, either on a regular basis or for special guests or functions - Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members - Educate and train all team members in compliance with federal, state, and local laws and safety regulations - Monitor budget and control expenses with a focus on food, supplies, and labor costs - Check the quality o...