Head Chef (New opening)

Job description

The Concept Nestled in the heart of Capel Street, our restaurant is an all-day hangout for locals, travellers and anyone who fancies staying a little longer than planned. Start with a coffee at the hatch, come back for lunch, and somehow end up at the bar in the evening. It is a space that moves with the day and comes alive through events and moments that bring people together, whether you arrive alone or leave with new friends. The food is simple, seasonal and full of character, with a playful wink to Irish classics and a modern twist. Beyond the restaurant (42 covers) and bar (10 seats), there are two 8-person meeting rooms and a 12-person private dining room, making it just as good for getting things done as it is for celebrating them. Rooted in the neighbourhood and open to the wider Dublin community, it is a place to eat, meet, linger and return to again and again. The Role: As Head Chef, you are the culinary leader of the brasserie, responsible for setting the tone, the standards and the culture within the kitchen from pre-opening through to full operation. You will build your team from the ground up, develop menus that reflect both the concept and the Dublin market, and ensu...