Baker

Job description

2 Days a week 3am-11am, may recieve more if cross trained in front but those shifts tart later. Baker Tim Hortons Baking Program: - Follows the guaranteed Always Fresh procedure to ensure products are always fresh and always accurate; adheres to product shelf life standards to ensure the best quality product is available to guests - Delivers consistent and outstanding Customer Service by maintaining a showcase that is appealing for guests and contains the minimum quantity and variety standards to ensure proper product selection is available - Enhances the Customer Service experience through friendly attitude, attentive behavior and following the S.E.T. Principles: Smile, Eye Contact, Thank You - Helps support speed of service targets by working quickly and efficiently to fill orders and meet customer needs in the restaurant and drive thru - Promptly executes service recovery for any Customer Service concerns or complaints by making it right with the guest, regardless of involvement in the issue - Listens carefully to Customer Service concerns and apologizes for the experience in the case of a complaint Restaurant Operations: - Follows all Operations standards and guidelines for pre...