Cook 1

Job description

On Call | Pay: $15.00 Hourly | Schedule: Will vary upon business demands, typically shifts for this position will fall between 11:00am-2:00am This is an On Call position and does not qualify for benefits. Some organization perks still apply such as access to employee health benefits, complimentary gym access, and associate dining privileges for roles base at sites with such facilities. Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation. Primary Tasks: Perform other responsibilities may be assigned. - You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. - Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. - Provide high quality, fresh food to gues...