Cook II - Occasional - Variable Shifts

Job description

Job Summary Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner and Special Events. Core Job Responsibilities: - Prepare items per recipes and meal counts - Prepare food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided - Prepare food and serve customers at an a la carte or may operate a grill station - Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use - Tasting products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment; - Ensure food is safe and if in doubt speaks to Management - Provide service excellence to patients, family members and co-workers that meets or exceeds patient expectations - Perform other duties as required. Required: - H...