Sous Chef

Job description

We’re Hiring: Sous Chef | San Diego Eureka! SDSU: Lead with flavor. Build culture. Create something unforgettable. At Eureka! , we make people feel good through elevated American food, craft beverages, and a culture rooted in Energy, Discovery, and Community. Our kitchens are scratch-driven, high-energy, and built on teamwork, accountability, and pride in execution. We’re looking for culinary leaders who are hands-on, people-focused, and passionate about building strong teams and great kitchens. If you thrive in high-volume environments, love developing talent, and believe great food starts with great culture — this role is for you. WHY EUREKA!: Competitive salary + bonus potential: High-energy, scratch kitchen environment Strong growth opportunities within a multi-brand restaurant group Leadership & development programs Full-time benefits: medical, dental & vision Employee Assistance Program THE ROLE: As Sous Chef , you’ll partner closely with the Head Chef to lead kitchen operations, drive execution, and develop a high-performing BOH team — while bringing the Eureka! culinary experience to life every day. Leadership – Lead with accountability, urgency, and respect Execution – Dri...