Cook - CIBC

Job description

Company Description CIBC Executive Dining offers a refined, private members–style experience defined by elevated, seasonal cuisine, a thoughtfully curated beverage program, and discreet, personalized service. Designed to support both business and celebratory occasions, the dining experience is seamless, intentional, and reflective of the confidence, ambition, and excellence of CIBC’s leadership. Job Description: Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. This position is Monday - Friday, mainly day shifts PRIMARY DUTIES & RESPONSIBILITIES: - Perform delegated tasks from Sous Chef, Chef and/or General Manager - Day to day food preparation of the restaurant according to O&B standards - Follow recipes, portion controls and presentation specification as set by the restaurant - Maintain a prep list of station duties - Follow the FIFO method to maximize freshness - Assist in food inventory and control - Assist in properly receiving and storing delivered items - Clean food prep areas, eq...