Sous Chef - Addams Tavern

Job description

Description About Harvest Restaurant Group: Harvest Restaurant Group is one of New Jersey’s largest independent restaurant groups, proudly family-owned since 1996. From our first concept, Trap Rock Restaurant & Brewery, we’ve grown to 13 unique restaurants, a thriving catering business, and nearly 1,000 team members . Our portfolio spans farm-to-table American concepts and high-end steakhouses , all built on the belief that true hospitality starts with taking care of our employees. At Harvest, you’ll find a culture of respect, pride, and growth — where passionate people build meaningful careers while delivering unforgettable dining experiences. The Role: We are currently seeking an experienced, career-minded Sous Chef to join our culinary team at Addams, one of Harvest’s fine dining concepts. The Sous Chef will work side-by-side with our Chef de Cuisine and Executive Chef, helping lead kitchen operations with precision, professionalism, and creativity. This is a hands-on leadership role that requires not only exceptional cooking ability but also the discipline to maintain the highest standards of consistency, cleanliness, and team development. Our ideal candidate is passionate abou...