Line Cook

Job description

Responsive recruiter Benefits: Position Overview Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. This position also arranges, prepares and break downs their station while maintaining the uppermost hygienic standards. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff. Core Duties & Responsibilities: ● Maintain a strong sense of ownership of entire culinary offerings provided by Gin & Luck (G&L) ● Execute Culinary offerings with a high level of precision and care ● Assist Culinary management in all special projects, kitchen operations and menu development ● Maintain effective communication with culinary management team, FOH management team, and all staff ● Assist in oversight of kitchen staff programming (service and hospitality standards) to ensure all duties are met and exceeded ● Maintain patron satisfaction by executing, evaluating, and auditing food, beverage, and service offerings ● Maintain complete knowledge of p...