General Manager

Job description

The Restaurant General Manager (RGM) leads the operation of the restaurants. The RGM has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, hiring, termination and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Controls day-to-day operations by scheduling, ordering, and developing the restaurant team members. - Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. - Recruits, interviews, and hires team members, conducts performance appraisals, takes - disciplinary action, motivates and trains. - Has authority to hire and terminate (or participate in those decisions) with - approval/partnership from Human Resources. - Ensures that the Occupational Safety and Health Act, local health and...