Line Cook
Bar Louie · Evansville, Indiana, US
Line Cook Reports to: General Manager/ KM Required Training/Experience/Education - High School diploma or equivalent helpful, but not required.
Job description
Line Cook Reports to: General Manager/ KM: Required Training/Experience/Education: - High School diploma or equivalent helpful, but not required. - At least two years experience in a similar capacity - Knowledge of basic restaurant hospitality and fully engaged, service minded attitude Minimum Qualifications: - Able to stand for 10 hours. - Able to lift at least 50 pounds - Reasonable ability of hearing for safety and accurate communication - Reasonable command of the English language - Good physical condition - Must be alert to the Team member and Guest's needs Bar Louie Expectations: - Respectful - Results Driven - Smart - Trustworthy - Innovative - Team Oriented - Chooses the right Attitude: Be Bold – Be YOU – Be the Best - Guest 1st Mentality - Create Relationships - Treat it Like You own it - Be there – Be present - Work Hard – Have Fun – Make Money Responsibilities and Duties: Bar Louie Evansville - Believes in and follows all Employee Handbook standards and expectations. - Punch in, sign in and report to the General Manager/Manager on time - Check with Kitchen Manager/ Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cl...