Cook

Job description

COOK The Cook is responsible for preparing menu items to be served to restaurant guests; continually ensuring the highest quality by observing the appropriate procedures and cooking times; maintaining proper shortening levels and cleanliness while maintaining a constant awareness of projected sales and product requirements. The successful Cook is able to: - Ensure every order is prepared as the guest requested, with the highest possible quality and as quickly as possible. - Treat all guests and team members with respect. - Maintain a safe, secure, and comfortable work area for guests and team members. - Ensure all ingredients and food products are properly stored, handled, prepared, and presented with the greatest care and concern for food safety. - Unload inventory from delivery trucks. Stock inventory using day dots to ensure proper rotation. - Clean interior of building as required; clean strains and filters in accordance with standard operating procedures. Minimum Requirements: - Must be at least 18 years of age. - No previous experience required. - Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals and traini...