COOK 1

Job description

COOK I: Description/Job Summary: BASIC QUALIFICATIONS: - Applicants should have experience in cooking and working with the marine galley. - Have knowledge about HACCP, Food safety, sanitation and Marine contract. - Certificate in Food Handling/Sanitation methods, or ServSafe certified preferred. - Good customer service skills. - Must have solid work ethics. EXPERIENCE: - Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook. GENERAL RESPONSIBILITIES: - The principal responsibilities of the Cook are to ensure the meal is prepared in accordance with the menu of the day. - Ensure quality standards are met and maintained in preparing all meals in accordance with the contract requirements. SPECIFIC RESPONSIBILITIES: - Prepare meals using established recipe cards, production procedures, and systems while ensuring that all tasks are done in accordance with the SOP. - Must be able to use standardized measuring cups, spoons, knife, forks, large kitchen utensils, pots, and pans. - Prepare food to coordinate with meal serving hours so that quality, temperature, and excellent appearance of food are preserved. - Insure that the pro...