Sous Chef

Job description

The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. S/he will be responsible for exemplifying our culture as they supervise the kitchen staff on-duty and the following: Qualifications: - Participate in the development and implementation of business strategies for the kitchen that are aligned with the company’s overall mission, vision, values and strategies - Participate in the development of the kitchen’s business strategies - Create a positive environment for employees that is aligned with the company culture through constant communication and reinforcement - Deliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintained - Provide employees with the tools and environment they need to be successful - Develop and implement strategies and practices that support employee engagement - Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in creating daily specials and writing new menus t...