Senior Cook, EDR (Full-Time; Swing)

Job description

Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Senior Cook: DEPARTMENT: Employee Cafeteria, Room Service, Room Service Cherokee Tower, Banquet, Selu Garden Café, The Smokehouse Coop, Gordon Ramsay, Noodle Bar, Lobby Café, Guy Fieri, Pool Bar, Italian GRADE/FLSA STATUS : H12 – Non-Exempt BADGE TYPE/COLOR: Key--Blue: REPORTS TO: Sous Chef: SUPERVISES: NA: JOB SUMMARY: Prepare food, using industry-standard techniques and equipment in compliance with established recipes and standards. Lead the work crew in the completion of any assigned task and successfully direct food production on the line as well as in the back kitchen in the absence of a chef. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Perform lead skills and be able to work any position in the assigned kitchen Good working knowledge of the uses of bases and flavorings, menu planning, soups, sauces, meat, poultry, seafood, food display, etc. Ensure the proper ingredient supply levels are maintained Ensure products meet all recipe standards Ensure the quality and presentation of food products prepared Perform all station functions necessary in the prep and cooking areas Provide the highest quality of service t...