Sous Chef

Job description

Description Base Salary Range: $75,000- $ $85,000 Job Description: Sous Chef: Mediterraneo is seeking an experienced Sous Chef to join our team and oversee the kitchen operations of our fine dining establishment. In this role, you will assist the Head Chef in managing the kitchen, supervising the kitchen staff, and ensuring that all meals meet our highest standards. Responsibilities include: - The Sous Chef is fully responsible for the day-to-day operations of the kitchen and back-of-the-house including all culinary related responsibilities, budgeting, and staff management - The Sous Chef will operate as the right-hand chef to the Head Chef in the culinary leadership team - Working closely with the culinary staff in day to day kitchen operations - Working closely with the Head Chef to standardize recipes - Maintaining food quality and ensuring guest satisfaction - Setting standards and maintaining food presentation quality at all times - Ensuring that standard recipes are being followed at all times - Sourcing out new products and supplies to constantly develop menus - Constantly improving food production - Resolving any problems that arise in the kitchen and seizing control of a s...