General Manager - Cooks & Soldiers

Job description

Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country. Our service team is expected to embody the highest standards of professionalism and hospitality. As a General Manager, you will lead all aspects of restaurant operations, including financial performance, team development, and daily execution. This role focuses on cultivating a culture of genuine hospitality, developing future leaders, and maintaining the highest standards of fine dining service and guest experience with an owner's mindset. Important Areas of Responsibility Include: Guest Experience: Ensures all service members are sufficiently trained to provide the best possible guest experience. Establishes guest connections through table touches. Accounting & Administrative: Completes weekly Payroll & Tip Reports in an accurate and timely manner. Maintains accurate internal accounting systems. Marketing & Sales: Ensure the reservation system is updated to maximize availability, guest satisfaction, and sales. Contributes to marketing efforts through direct outreach. Human Resources: Manages Interviews and hiring decisions. Manages onboarding and training processes...