Dishwasher

Job description

Position Type/Expected Hours of Work:Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: - Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. - Place clean dishes, utensils, or cooking equipment in storage areas. - Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. - Clean or prepare various foods for cooking or serving. - Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. - Set up banquet tables. - Sweep or scrub floors. - Clean garbage cans with water or steam. - Sort and remove trash, placing it in designated pickup areas. - Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. - Receive and store supplies. - Prepare and package individual place settings. - Attend in-service training and education sessions as assigned. - Follow all designated uniform, grooming, safety and sanitation rules and regulations. - Report necessary equipment repair and maintenance to supervisor. - Follow all designated uniform, grooming, safety and sanitation rules and regulations - Train new...