Cook II - Line Cook - Full Time

Job description

Full Time Cook II 40 hour work week, including at least one weekend day shift (service hours = Monday - Saturday 11:30am - 8:00pm, or Sunday 8:00am - 4:30pm). - $24-$26 per hour - LOTS of Opportunity in a Stable & Beautiful work environment. - Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more. - 401k with Employer Match. - Tuition Assistance. - Talent development reviews and growth opportunities. - Commuter Reimbursement. GENERAL SUMMARY: The Cook is responsible for the preparation of all food items based on standardized recipes. PRINCIPLE DUTIES: - Responsible for preparing and serving all food items based on standardized recipes to include, but not limited to: sauces, sautés, boils, braises and roasts items as well as fries, steams, grills, bakes, and short order cook. - Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. - Assist in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events. - Stocks and maintains sufficient levels of food products at line stations to assure a smoot...