Cook - East Islip School Nutrition

Job description

SSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: guides. work areas, dishwashing and pot washing. - Prepares and serves food according to menus and in correct portion sizes as mandated by yield - Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and - Brews coffee, fills beverage machines, sets up hot and/or cold food area. - Delivers, when necessary, food to staff, students and catering events. - Complies with all state, Federal, local health department requirements for safe food handling - Complies with all client location security protocols and guidelines - Checks and stores incoming supplies. - Follows assigned break schedules. - Collects and strips trays for dishwashing and participates in ware washing if assigned - Stores silverware, dishes, glasses, cups, pots, etc. - Participates on safety committee. - Attends all mandatory in-service programs. - Manages POS/cash handling if applicable for position ADDITIONAL DUTIES AND RESPONSIBILITIES: - Adheres to all Whitsons policies and procedures at all times - Supports the goals, objective and mission statement set forth by Whitsons. - Complies with all requirements of the mandated food handli...