Sous Chef - Year Round

Job description

Jackson Hole Mountain Resort JOB POSTING: Position Title: Sous Chef: Classification: Year-Round Full Time: FLSA Status: Exempt: LOCATION: Fine Dining Locations - Trapper's Job Duties: -- Employees are held accountable for all duties of this job- - Assist Executive Sous Chef in day to day operations of Bridger Restaurant - Ensure proper sanitation techniques are followed. - Making sure all food items are fresh, FIFO, labeled and dated. - Making sure all temperature logs, prep lists and all checklists are followed and completed daily. - Ensure proper daily set up of your assigned areas. - Ensure recopies are being followed as well as plate presentation. - Tasting all food items that are being prepared to ensure excellent quality. - Keeping pars on all food items as requested by Executive Sous Chef. - Uphold all Culinary Standards in absence of Executive Sous Chef. - Excellent attitude always. - Ensuring all kitchen employees are clean and in proper uniform. - Assist Executive Sous Chef with daily shift meetings for front and back of the house. - Ensuring all cooks are ready for service everyday as determined by the Management Team. - Communicating well with Management Team and all em...