Chef de Cuisine-SYD

Job description

Position Summary Under the general direction of the Executive Sous Chef, Executive Chef or F & B Director/Manager or General Manager (depending on the site location), this position is responsible for the supervision of one or mor e food outlet kitchen(s) while maintaining a safe and welcoming work environment. Is responsible for the supervision of food preparation, ensures adherence to all policies and procedures, maintains food and labor costs, leads by example and develops Performance Objectives and delivers Performance Evaluations for direct reports; actively participates in the recruitment and hiring process. Ensures adherence to the Companys policies and procedures, motivates and leads by exampl e and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities: - Provides leadership, direction and mentoring to the outlet o peration as well as develops Performance Objectives and delivers Performance Evaluations for direct reports - Schedules and supervises direct reports - Directs team members to prepare, pre-cook, cook and present menu items in a timely fashion, following standardized recipes...