Kitchen Manager - Pump & Pantry

Job description

Overview The Pump Kitchen Manager is responsible for overseeing kitchen operations at the Pump & Pantry location, ensuring high-quality food service across multiple brands, include Pump & Pantry food and any branded concepts. This role includes ordering supplies, executing the food production plan, maintaining a clean and organized kitchen, ensuring food safety compliance, and training staff for efficient and profitable services. Bosselman has many benefits to offer you that you will not find anywhere else like: Bosselman offers on-demand pay (access to earned but not yet paid wages) through: Responsibilities - Paid vacation - 401K and matching contributions - Health, dental and vision insurance - Short and long term disability insurance - Life insurance - A clearly defined path for growth - On-demand pay with PayActiv (access to earned but not yet paid wages) - And much more! - Develops and holds team members accountable; manages performance issues and corrective actions. Oversees food preparation and service across all brands, ensuring adherence to recipes, production plans, and consistent high quality. Works with team members to prepare food items according to the make sheet rec...