Executive Chef 2

Job description

Role Overview Sodexo is seeking an experienced Executive Chef 2 to provide culinary leadership within a medium-sized dining operation in Salt Lake City, UT. This role is responsible for menu planning, program execution, and hands-on staff leadership while delivering high-quality food and exceptional service. The Executive Chef works closely with internal and external clients, managing the catering process from initial planning through flawless execution, while ensuring operational excellence, financial accountability, and customer satisfaction. What You'll Do: - Lead and coordinate all culinary functions, including menu planning and program execution - Direct, train, and mentor cooks and utility staff to support a high-performing kitchen team - Ensure food preparation and production consistently meet Sodexo’s quality, safety, and operational standards - Manage catering and retail food service operations from planning to execution - Build strong relationships with customers and clients to drive satisfaction and repeat business - Manage financial performance, including food cost control and labor management - Oversee and enforce food safety, sanitation, and physical safety programs W...