Cook II

Job description

Starting pay: $21 The Cook II is responsible for food production in the assigned venue, safely preparing food items according to menu specifications and standard recipes. This role ensures consistent product quality, maintains picture perfect plate presentation, interacts with guests, and supports freshness and accuracy of all food offerings. Prepare all food items according to standard recipes and menu specifications to ensure consistency for guests. Prepare meats and fish dishes to correct serving temperatures. Provide clear direction, instruction, and guidance to Cook I employees. Organize and prioritize workload to meet deadlines. Produce select menu items and ingredients for the assigned restaurant. Actively participate in cooking, preparing, plating, garnishing, and assembling menu items. Follow control procedures for food costs and quality. Maintain open communication with Cook III employees and the Venue Chef. Prepare hot and cold sauces, soups, and stews. Encourage and follow all Health Department codes and hand ‑ washing guidelines. Understand and follow all time and temperature control rules. Provide excellent guest service and maintain positive guest interactions. Ensur...