Supervisor - Food Safety and QA

Job description

The Quality Assurance and Food Safety Supervisor assists in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation. The general hours are 6am-5pm, Monday-Thursday. Position Responsibilities may include, but not limited to - Assist in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation - Work with USDA/FSIS Consumer Safety Inspectors, FDA and State Regulatory Inspectors; Assist in the obtaining environmental and product testing samples as needed - Monitor sanitation activities and participate in pre-op inspections - Assist with internal audit program for quality and food safety plans - Conduct daily sensory evaluation of foods being produced and packaged - Use all required safety equipment and consistently follow all food-related sanitation and operating safety guidelines; ensure food production staff does the same - Supervise Quality Assurance Technicians (4-5); perform supervisor duties including attendance verificat...