Meat Team Leader Assistant

Job description

Job Summary An Assistant Meat Team Leader's first responsibility is to assist the Meat Manager in providing leadership in the Meat Department by directing and managing Team Members, ordering raw materials and supplies, and implementing merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits. Job Description: Experience Required: 3 to 5 years Experience Desired: Prior management experience in Meat operations/ or related field; Customer Service Experience; Knowledge of Market District meat operational procedures; Ability to read and interpret Profit and Loss statement Education Desired: High school diploma or equivalent Certification or Licensing Required: Meat cutting certification Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities: - Assist Meat Manager in running of Meat Department by writing orders, assigning job assignments, and maintaining conditions in department. - Provide customers with variety of cuts of meat and filling sales cases by assisting in cutting of meat. - Maintain levels of product in sales cases by inspecting product levels and preparing product...