Banquet Captain

Job description

We are hiring a Banquet Captain! Must have open availability. Must have minimum of 3 years' Baptain Captain experience in hotel banquet setting. Shift Times: Open flexibility is required to work AM/PM on weekdays & weekends, hours may vary based on business needs. The Banquet Captain is responsible for the supervision of the Banquet staff. The Banquet Captain coordinates all food and beverage service with the Banquet Manager to ensure excellent guest service. Responsibilities: Provide exceptional guest service to all customers. Leads the team with motivation and direction and assures that all standards of quality are in place. Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event. Deliver food and beverages from staging areas to guests as needed to assist the team. Assist other servers during peak periods in delivering food and guest requests. Equipped to host large-scale events for 500 to 1,200 guests, Train others on serving plated, and reception style meal services. Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service. Respond promptly and courteously to any requests. Oversee se...