Cafe Attendant

Job description

Department: Food and Nutrition Schedule/Status: Varies; Full Time Standard Hours/Week: 40 General Description: Under the direct supervision of the Retail Manager and Food Service Supervisors, the cafeteria attendant responsibilities include prepare and serve foods in the cafe, clean and stock cafe stations, maintain cleanliness of cafe and serving areas, serve as cashier as assigned/needed. Understands all essential positions of the cafeteria/retail area and can complete tasks as needed without assistance. Practices safe food handling and HACCP guidelines. Provides excellent customer service to all cafe patrons. The position shall exemplify the desired Culture of Choice® and philosophies of Parrish Healthcare. Requirements: - Preps, sets-up, serves and maintains assigned cafe station: Cashier, Chef table, Salad bar, Deli, Grill or Entree line. Follows closing procedures for assigned station. - Follows all recipes, retail guidelines and portioning guidelines for assigned station. - Cleans and sanitizes work area according to established procedures. Follows cleaning schedules or assignments and practices clean as you go guidelines. Sweeps and mops floors and removes garbage as needed...