Deputy General Manager - $28.29/hour

Job description

Essential Duties and Responsibilities include the following. Other duties as assigned. - Regular and consistent attendance - Must be of legal age to sell and/or serve alcohol per state and/or local laws - Upholding and administering all Regal policies and brand standards as outlined in the Regal Operations Manual and corporate directives - Ensure all cash management policies and procedures are adhered to always - Monitor risk management as it pertains to the theatre (employee/guest safety, loss prevention, proper handling of food and alcohol, emergency situations, and the proper handling, reporting, and investigating of accidents - Comply with all food safety rules, laws, protocols, and standards. Adhere and maintain all Health Department rules and regulations - Responsible for prompt reporting of accidents, incidents, and business interruptions per operating protocols - Hiring, training, developing, mentoring, supervising, counseling, scheduling, and terminating (after conferring with the Human Resources Manager) of any employee - Train staff in specific positions including server, box office, food runner, and bartender; cross-train as needed - Train kitchen staff in specific posi...