Executive Chef 2

Job description

Role Overview Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE!: Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at Alfred University located in Alfred, NY. In this role, you will bring innovation, creativity, and leadership to deliver exceptional dining experiences that delight students, faculty, and guests every day. As the Executive Chef, you will drive culinary excellence through menu innovation, team development, and operational efficiency — ensuring the highest standards of quality, safety, and sustainability. What You'll Do: Lead and oversee all back-of-house culinary operations , including menu planning, recipe execution, food safety, and sanitation. Train, mentor, and develop culinary staff, fostering a positive and engaging team culture. Champion sustainability initiatives and support local sourcing and purchasing programs . Ensure compliance with Sodexo’s culinary standards and client expectations. Maintain strong on-the-floor leadership presence during service to ensure quality and consistency. Manage ordering, inventory, and food cost control to achieve financial goals. P...