Sous Chef

Job description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description: Specific Duties: - Specific duties are in line with Standard Operational Procedures issued on commencement of employment. - To assist and manage the smooth running of the kitchens in line with company policies and standards - Running of the kitchen pass to ensure we deliver the food as per SOP’s and in line with LQA timelines - To assist in training the team to conduct their jobs and learn their craft - To assist in product and menu development in line with the guest needs in a profitable mannor - To follow and manage all HACCAP guidelines and proceedures for oneself and the team - Ensure accurate rostering to be in line with business levels and within agreed budgets - Assist in the Ordering, sourcing and management of foods and products - To ensure all food is seasoned, d...