Sous Chef - Team Member Dining

Job description

Description Pay Rate: $64,328.29 - $ 70,761.12/yr (Depending on experience) Shift: Swing, Graveyard, and weekends required. Position Type: Full Time, Exempt A FULL HOUSE OF TOTAL REWARDS: - Competitive Pay: Starting salary range of $64,328.29/yr - $70,761.12/yr , depending on experience, with opportunities for annual performance-based increases. The role offers a potential career earning trajectory reaching up to $92,632.74/yr over time. - Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability. - Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually. - Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets. - Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program. PURPOSE: The Sous Chef reports to the Chef de Cuisine – Team Member Dining and acts as the primary manager in the Kitchen in the absen...