Food & Beverage supervisor

Job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge. Reporting to the Food & Beverage Director, the Food & Beverage Manager will play a pivotal role in ensuring the flawless operation of our restaurant and banquet operations by providing efficient service, maintaining high standards, and fostering a high-performing team. Building and maintaining strong professional relationships within the front-of-house and back-of-house teams will be crucial to your success. Responsibilities: - Cultivate a culture of authentic hospitality to support business objectives and growth. - Oversee logistics, including setup, staffing, and equipment, ensuring seamless event execution. - Manage financial aspects such as inventory controls, period-end assistance, billing reconciliation, and cash deposits. - Prepare financial reports, a...