Qualified Chefs | DIDO NSW | 14:7

Job description

About the Role Civeo Australia are qualified Chefs at all levels including Line Chefs, Sous Chefs, and Executive Chefs. Opportunities are available at our remote Accommodation Villages at Narrabri and Boggabri in the Gunnedah Basin in Regional NSW, approximately a 6 hour drive from Sydney. As a Civeo Chef, you will assist the kitchen team in bulk preparation and cooking for various meals and functions at the village during your swing, taking pride in providing excellent service to our guests. Our village ranges from 500 to 600 people, and your passion and experience in bulk cooking will be highly valued. These are permanent full time positions on a two week on, one week off roster (10.5-hour days) Benefits: - Starting at $93,200k + 12% Superannuation (paid on all hours) - $17k Retention Bonus (paid quarterly, conditions apply) - Food and Accommodation provided while on swing - Free Use of On-Site recreational facilities (facilities vary by Village) - Access to Employee Wellbeing Programs, including EAP and Health + Lifestyle Coordinators - Exciting learning and development opportunities - Free membership to our employee platform - The Civeo Hive (discounts across hundreds of retail...