Working Chef & Kitchen Manager

Job description

Overview The Kitchen Manager is a key leader in our residential restaurant community, responsible for ensuring smooth kitchen operations and maintaining the highest standards of service. This role requires a hands-on, energetic leader with strong organizational skills, a focus on guest satisfaction, and a solid understanding of food and beverage financials. The Kitchen Manager provides exemplary service in a manner consistent with the values and mission of the Castle Group. He or she performs all responsibilities while demonstrating outstanding customer service skills representative of Castle Royal Service. Responsibilities: Essential Duties and Responsibilities: - Actively participate as a working member of the Food & Beverage team, guiding and directing team members while stepping in as needed to support business demands. - Ensure smooth functioning of the kitchen, including food preparation, team management, and service quality. - Ensure kitchen equipment is properly maintained, repaired, and replaced when necessary. - Recruit, train, and manage kitchen staff, ensuring they follow company policies and maintain high performance and service standards. - Hold team members accountab...