Executive Chef 3

Job description

Role Overview Sodexo is proud to recruit an Executive Chef 3 to join the team at Sharp Metropolitan Medical Campus in San Diego, CA . This role is ideal for a dynamic culinary professional who is passionate about coaching, inspiring, and developing a high‑performing team of chefs. If you love leading with purpose and elevating both people and food, this is an opportunity to make a lasting difference. What You'll Do: - Lead and oversee culinary operations across retail, patient dining, and catering, ensuring consistent quality and execution. - Ensure full compliance with all safety, sanitation, and regulatory standards (local, state, federal, and organizational), maintaining a survey‑ready kitchen at all times. - Manage and develop chefs, managers, and purchasing leadership, including scheduling, coverage, and performance oversight. - Monitor, audit, and standardize recipes, production standards, and menus while implementing new concepts and innovations. - Partner with vendors on procurement and oversee purchasing processes, financial audits, and cost controls. - Build strong relationships with hospital clients and continuously improve the guest, patient, and customer experience. Wh...