Executive Chef, Halal

Job description

We’re looking for motivated, engaged people to help make everyone’s journeys better. The Halal Executive Chef is responsible for delivering culinary excellence for halal customers across all units in the US and Canada. This position will focus on customer performance improvements, training and development and overseeing menu presentations. The Halal Executive Chef will be a member of the Group Culinary Excellence Team and will be responsible for mobilizing support for menu presentations. Main Duties and Responsibilities: - Conducts innovative menu presentations and ensures compliance on recipes and portion specifications as required by the customer. - Ensures kitchen operations adhere to halal guidelines - Ensures the kitchen staff are trained on cooking and food preparation requirements of all the airline accounts serviced in the unit. Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. - Achieves culinary operational objectives by contributing information and analysis to strategic plans and reviews; prepares and completes action plans; implements production, productivity, quality,...