Chef De Cuisine-Bacchanal Buffet (Caesars Palace LV)

Job description

The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive and team-oriented work environment. - Work with Restaurant Manager and front of the house staff to ensure positive guest experience. Maintains professional appearance and demeanor throughout shift - Ensure quality food product and presentations. - Teach and develop staff while serving a consistent product with pride. - Maintains food cost, labor cost and expenses within budget guidelines. - Meets attendance guidelines and adheres to regulatory, departmental and Company policies. - Must be able to cook and create new, innovative and imaginative recipes. - Must be able to react quickly and resolve problems. Support and foster loyalty and always conduct business in a professional manner. - Must be 21 years of age or older - Candidate must currently be in a Chef de Cuisine or similar role - Must have experience in high volume type of environment or Casino/Resort. - Besides in-depth knowledge of food preparation, food trends and food styling, communication and administration skills are paramount - Ability to maintain and further develop the standar...