Artisan Baker & Pastry Professional [Full Time]

Job description

Description We’re looking for passionate, detail-oriented folks to join our baking team. As part of our team, you’ll get hands-on experience making our full range of breads and pastries—from mixing and shaping to baking and finishing. You’ll be working with beautiful regional grains and learning traditional techniques that make our products stand out. Whether you're into sourdough or sweet treats, there's a place for you here. We’re currently hiring for the following roles: Pastry Baker (AM - 6am - 7am start time) Our pastry bakers help bring our entire pastry program to life. This includes: Bread Baker (AM - 6am - 7am start time) Bread bakers are involved in every step of our sourdough and yeasted breads program. This includes: PM Baker (PM - 2pm start time) Our PM bakers are responsible for the evening mixing and bake-off of both bread and pastry. Tasks include: If you love working with your hands, care about craft, and thrive in a team environment, we’d love to hear from you! Hours : Working hours for the production team are between 6:00 am and 10:30 pm. - Viennoiserie: mixing, laminating, and shaping croissants, danishes, and more - Cold Case items: mixing, baking, and finishin...