Dietetic Technician

Job description

Department: Food Services Shift: Primarily Days (United States of America) Employee Type: Regular - Per Diem Per Diem Type (if applicable): Non-RN Per Diem 1 Minimum Pay Range: $22.69 - $27.23 Job Description: POSITION SUMMARY Under the direction of the Manager, Food Service, and Clinical Dietitian, the Dietetic Technician screens patients for nutritional status, cultural food preference, food allergies & meal pattern. They ensure menu food choices, supplements and tube feedings are aligned with current diet order. Makes accurate and appropriate documentation in the EMR (Electronic Medical Record) on patient screening/diet information. Audits that patient meal trays are correct prior to leaving the kitchen. Reviews and audits patient menus assuring the food on the tray reflects the diet order & diet restrictions. Attends dietary/food service-related meetings, and provides assistance with special department projects, as directed. Education/Licensure/Certification: Knowledge/Experience: Skills: - Bachelor’s Degree in Nutrition or related health care field required. - Current Registered Dietetic Technician (DTR) through the Commission on Dietetic Registration preferred. - Two years’ e...