Lead Line Supervisory Cook | Marriott Hutchinson Island Beach Resort

Job description

Are you a culinary enthusiast with a passion for leading a team in a fast-paced, high-energy kitchen? We’re searching for a talented Lead Line Cook who thrives under pressure, has an eye for detail, and knows how to bring out the best in others. As a leader in our kitchen, you’ll play a crucial role in crafting memorable dining experiences, ensuring every dish is executed to perfection, and keeping the team motivated and focused. If you're ready to take the next step in your culinary career and make a real impact, this is the perfect opportunity to showcase your skills and creativity! KEY RESPONSIBILITIES: Leadership & Strategy Lead the kitchen team to ensure smooth operation and consistent food quality. Train and mentor kitchen staff to uphold high standards. Food Preparation & Cooking: Prepare food following recipe guidelines for quality and consistency. Cook orders as per server chits, handling any special requests with care. Food Safety & Sanitation: Follow proper food rotation and storage procedures to maintain safety standards. Ensure all perishables are stored at correct temperatures and meet hygiene guidelines. Operations Management: Check pars for the shift, organize line...