Shift Supervisor

Job description

SUMMARY: The Shift Coordinator improves Guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Coordinator has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager and helps lead the restaurant team. This position interacts with Team Members, restaurant management, outside vendors, members of the field operations team, and Guests. RESPONSIBILITIES: MINIMUM QUALIFICATIONS:Must be at least eighteen (18) years of age* As a Shift Supervisor, you'll be supported with the tools and training needed to succeed in our dynamic organization. The Shift Supervisor is responsible for restaurant operations during assigned shifts when management is not present. - Responsible for restaurant operations (labor, inventory variance, GUEST TRACK responses) during assigned shifts, including opening and closing restaurant - Provides production direction to Team Members in a clear and concise way - Sets an example for Team Members by working hard to implement shift plan and ensure swift and smo...