Cook2- DRYC

Job description

Description Summary: The Cook II is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. The Cook II will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Essential Duties and Responsibilities include the following: - Provide clear direction, instruction and guidance to team members. - Organize work assignments and tasks to meet deadlines. - Train lower-level cooks in proper equipment usage. - Communicate regularly with Cooks and Chefs. - Prepare all food items according to standard recipes and menu to ensure consistency of product. - Exhibit knowledge, understanding, and application of various cooking techniques. - Ability to work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity. - Exhibit preparation and knowledge of base sauces, stocks, and soups. - Actively participate with staff to...