Chef

Job description

The Chef role works in support of the Sous Chef and Executive Chef. The ideal candidate for this role will enjoy working in a fast-paced environment and have a strong interest in cooking fresh, healthy, and high-quality food and participating in kitchen maintenance. Chef Duties: Kitchen Operations /Food Preparation: Performs food preparation and cooking tasks for plated meals, buffets and action stations Sets up buffets, beverage service and snack stations, restock as needed. Works with Sous Chef and Executive Chef on recipe testing and development. Kitchen Operation /Maintenance: Performs stewarding tasks such as receiving, stocking and rotation of goods. Maintains cleanliness, sanitation and organization of kitchen, safe food handling practices, and proper rotation of prepared products to assure prolonged usefulness and quality. Assists in ware washing duties for kitchen production and meal events. Participates in daily and weekly cleaning schedules including but not limited to dishwashing, equipment cleaning and maintenance, and kitchen organization. Chef Abilities: Works well in a fast-paced environment Detail-oriented High energy, positive attitude, ability to remain calm unde...