Kitchen Supervisor

Job description

Overview: The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests. Responsibilities: Qualifications: - Supervise daily food preparation for assigned areas. - Utilize a hands-on approach to training and developing kitchen staff. - Ability to instill safety and sanitation habits in all employees. - Prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product. - Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items. - Keep all refrigeration, equipment and storage of working areas in clean, working condition in order to comply with health department regulation. - Teach associates the importance of consistency in preparation and presentation, ensuring the level of quality, portion control and plate presentation is adhered to by department staff consistently. - Teach employees importance of, and how to interact with internal/external guests and courteously solve internal...