117 - AJ's Fine Foods Executive Chef - 67th Avenue & Beardsley

Job description

JOB DESCRIPTION: POSITION PURPOSE: As a member of the Bistro management team, the Executive Chef assists the AJ’s Bistro manager to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef reports to the Bistro manager and communicates and works directly with the Bistro Manager and the Store Director. Responsibilities: An Executive Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. Qualifications: - Act as the store’s primary foodie - Assist in the curation of product assortment and procurement function for the Bistro - Develop recipes to produce gourmet food with healthy options in store - Develop menus for product offering and work with vendor partners in product/recipe development - Work in partnership with the Catering Director on menu planning, facilitating the production of catering menus that ensure profitability and company standards of food quality; - Ownership over food safety and sanitation in the Bistro - Educate guests and team members on products and recipe...