Food Program Coordinator

Job description

POSITION PURPOSE: The Food Coordinator is responsible for food preparation, cooking, food distribution, nutritional analysis and quality assurance of food programs & meals. They oversee all Kroc Center activities that involve food. They oversee kitchen use & safety, and food stats for the Community Center. DUTIES AND RESPONSIBILITIES: · Manage programs that address food insecurity, nutrition education, and cooking. · Maintain food inventory, manage budget, monthly statistics, and menu creation for Kroc Center programs that involve food. · Oversee Kroc Center kitchen (all appliances, safety signs, and all cleaning and cooking materials) · Greet and engage guests ensuring they feel welcomed and have a positive experience. · Maintain Kroc Center food initiatives that address the needs of the community and guest base. · Collaborate with food banks and oversee onsite food pantry and storages. · Provide food preparation and service for Kroc Center Programs, Events and Rentals. · Drive, pick-up, sort, store, and distribute food donations. · Maintain cleanliness of facility and conduct all mandatory safety checks (including prepping for weekends) · Ensure that food events, programs, and ac...