Dishwasher

Job description

Job Description Hourly Non-Exempt Position Position Title: Dishwasher: Summary: To maintain dish area, equipment, and chemicals. Maintain clean and sanitized kitchen utensils and service ware to positively impact speedy and efficient service to our guest. Essential Duties and Responsibilities: - Wash pots, pans, and other cooking equipment by hand while following Roper Ware washing techniques. - Scrape food from dirty dishes and place them in dish racks. Wash all utensils, glassware and dishware, and store correctly. - Sort and remove trash and garbage to dumpster. - Sort and stock clean glassware, utensils, and dishware. - Ensure the work area and equipment stay clean throughout shift. - Change dish machine chemicals, water, and three compartment sink, as needed. - Inspect and verify machine is working properly and chemical levels are correct throughout the work day. - Wash/mop variety of work areas (e.g., tables, walls, refrigerators, floor, etc.) throughout a shift. - Work closely and communicate with BOH and FOH Team Members, in a high pace environment, while doing a variety of “time restraint” tasks. - Operate the cleaning caddy every shift. - Cleaner/Janitor functions includi...